Pumpkin chocolate chip cookies and pumpkin ()
As my sister and I were Facetiming talking about how much we’re looking forward to fall, she showed me her batch of pumpkin spice chocolate chip cookies that she had just baked.
In that moment, I wish I could have reached through the screen and grab a cookie for myself. Immediately, I decided to run to the commissary, buy the ingredients and get to work: I was not disappointed with the outcome!
These cookies are the perfect fall treat and will compliment your #PSL or hot chocolate. In the mood to “fall” for these cookies? Try this recipe.
Pumpkin Spice Chocolate Chip Cookies
Start to finish: 55 minutes
Serves: 10
Ingredients
• 1/2 cup pumpkin purée • 3 tbsp butter • 1 tsp vanilla extract • 1/2 cup sugar • 1 egg • 1.5 cups almond flour • 1 tsp baking soda • 1/2 tsp salt • 1/2 tsp pumpkin spice • 1/4 tsp nutmeg • 1/4 tsp ground cloves • 1/2 cup chocolate chips
Directions
• Preheat oven to 176C (350F). • Whisk together the pumpkin purée, egg, sugar, and vanilla. • Add the almond flour, baking soda, salt, pumpkin spice, cloves, and nutmeg. • Whisk everything together then fold in the chocolate chips. • Refrigerate for 30 minutes. • Scoop the dough out onto a baking sheet lined with parchment paper. • Bake for 15 minutes
*If desired, add a couple of extra chocolate chips to the top before baking.
Recipe modified and adapted from thetoastedpinenut.com
