Why are they called Liège waffles? That’s easy. They originated in Liège, Belgium, which is roughly an hour east of Brussels.

Taste German Christmas tradition and history with this simple yet delicious wintertime treat from Bavaria.

The whimsical and wholesome “Great British Bake Off” is back! Learn more about the show and try your hand at a pistachio and lemon biscotti recipe.

Why not re-vamp your hot chocolate all winter long at home? While it may seem tempting (especially for the kids) to pile in all the ingredients possible, two or three add-ins will make for the tastiest treat. 

This apple craft is all about what YOU want. Younger kids will need an adult to help them. Choose from the tart Granny Smith (my pick), or the tangy McIntosh, the sweet Red Delicious or the crisp Gala. Get your adult and have them help you put your skewer into your apple.

Lavender has many uses. Don’t be afraid to use it, enjoy it and gift it.

Compared to its cruciferous cousins, red cabbage often takes a backseat. Chock full of vitamins A, C, E and fiber, red cabbage is a vibrant addition to salads.

While it’s true that the kitchen aid known as a spaetzle press would make the making a breeze, you can use a boiled egg slicer or colander.

After getting completely sucked in watching the Great British Baking Show, these blondies were born. This favorite recipe is inspired from one of the show’s cookbooks and when we needed to make a substitution after missing a key ingredient, these became our own.

It was 3 o’clock on a Sunday afternoon and we were playing board games. It was an overcast, threatening-rain kind of German day and we were craving cozy. So, we made a cinnamon ginger spice cake.