There are a ton of new and delicious foods to try on your travels throughout Europe! If you want to make it easy, I recommend food tours.

Europe’s historic food halls and covered markets are the perfect spot for grabbing a bite to eat and trying new foods when traveling.

My lederhosen make two annual appearances: Spring Fest and Fall Fest.

We booked an apple strudel class during our visit to Salzburg at the Edelweiss Cooking School.

This beer cheese recipe is so tasty served with pretzels, broccoli or green apple slices.

Whether vacationing or living in Naples, here are suggestions for local foods you should explore in this bustling city.

For my Texas friends, you may not realize it, but kolaches can trace their origin to Europe. Let’s explore!

Gelterswoog Kaiserslautern hosts two medieval markets every year. Instead of holiday hubbub and since our families live in the States, my spouse and I spent a relaxing day at the Spring Medieval Market. We weren’t disappointed!

Every month, the Ramstein USO gathers some of the finest therapy dogs and heats up the griddle to provide pancakes, sausages and playtime with the dogs at Paws and Pancakes.

I’ve put together a comprehensive 10-day itinerary for you, based on my own Ireland trip featuring things to do, where we ate and where we stayed.