Aperol Spritz ()
We’ve all seen it: the beautiful orange hued drink on everyone’s table in the local Piazza or village square in Europe. It’s the classic Aperol Spritz. Locals and tourists alike enjoy this light drink before and during dinner. Its vibrant orange hue and refreshing taste evokes images of sun-soaked terraces and relaxed afternoons that carry you through even the harshest of seasons.
A Brief History
Padua, Italy is the birthplace of the Aperol; it was created in 1919 by the Barbieri brothers. This aperitif was made from a blend of bitter and sweet oranges. It was designed to be low in alcohol and served as an aperitivo--- a drink meant to stimulate the appetite before a meal.
The Spritz itself predates Aperol, emerging in the 19th century when Austrian soldiers occupied northern Italy during World War One. They would dilute local wines with soda water which gave birth to the “Spritz,” which means “splash” in German. Some locals in Venice often joke that the “Germans just couldn’t handle a good strong Italian wine.”
The combination of Aperol with Prosecco and soda water solidified the modern Aperol Spritz as we know it today in the 1950s, eventually becoming synonymous with Italian social life.
Varieties of Spritz: A Closer Look
Did you know there are numerous variations that cater to different tastes and regional preferences? Each version offers a unique twist to the traditional recipe, allowing cocktail enthusiasts to explore a range of flavors.
Hugo Spritz: Originating from the Trentino-Alto Adige region, the Hugo Spritz has gained popularity for its refreshing, floral taste. Created by bartender Roland Gruber in the early 2000s in the town of Naturno, Gruber wanted to develop a refreshing aperitif that would appeal to a younger crowd. He combined Prosecco with elderflower syrup, fresh mint and soda water resulting in one of the best drinks to have after a long hike in the Dolomites and in my opinion, the best way to hydrate after a long hike!
Cynar Spritz: This is a must-try while in Italy. Created by a company called G.B. Pazziol in Padova. Three brothers: Angelo, Amedeo and Mario Dalle Molle believed that the properties of Cynar would bring a healthier option to the market. Cynar offers a distinctive twist as this is an herbal aperitif made from artichokes and various herbs, and while it brings a complex taste profile, it’s refreshing. The bitterness of Cynar balances beautifully with the sweetness of Prosecco, appealing to those who enjoy a more adventurous cocktail. At some places in Venice, it’s served with a green olive.
Campari Spritz: Utilizing Campari instead of Aperol, this version is bolder and more bitter, perfect for those who appreciate a deeper flavor. It’s a mix of herbs and fruits including Chinotto (Myrtle) and Cascarilla (a shrub whose bark is used for flavoring). This is the choice for those who love anything bitter. It’s a bright blood-orange color that cannot be missed. Campari was created in 1860 by Gaspare Campari in Novara, Italy. This is located in Piemonte, west of Milano.
Aperol Spritz ()
Select Spritz: Hailing from Venice, this spritz incorporates Select, another herbal aperitif, adding unique botanicals and a slight sweetness. This particular blend contributed to the social and economic revitalization of Venice when the Pilla brothers created this apertivo in 1920.
Spritz Bianco: A lighter alternative, this version replaces the bitter component with white wine and a splash of soda, catering to those seeking a refreshing option. Rumor has it that this was the original Spritz that Austrians invented in the 19th century. In Austria, they’ll call it a Gespritzer!
Each of these variations showcases the spritz’s adaptability, allowing for creativity and personal preference while still capturing the essence of Italian aperitivo culture.
Aperol Spritz ()
Kimberly Kephart is an established freelance travel writer, destination content creator working with brands and destination management offices. Currently Kimberly is based in Vicenza, Italy and she has a passion for exploring the world and sharing her adventures and insights through her blog, Kimberly Kephart Travels and on Instagram @kimberly_kp_travels. Kimberly specializes in creating comprehensive travel resources that inspire and guide fellow travelers on their journeys.
