Apertivo time ()
In Italy, you’ll hear the terms Apercini and Apericina and they are considered a time to relax and enjoy a slow life. You’ll notice that bars become full of locals and this is the hour for friends to meet while sharing a few laughs and small bites with friends. This usually occurs between 4 and 8 p.m.
Often people associate the Veneto Region with aperitivo hour, but it should be noted that before the Veneto region rose to fame with the Aperol Spritz, there was vermouth from the Turin area. Noblemen there were known for creating something called Vermouth hour. This quickly spread and of course, the name eventually changed to Aperitivo.
An Aperitivo is more than just your spritz on the table. You’ll have small bites like olives, cheese, cured meats, or small canapés.
On the opposite end of this is an Apericena, where you will get a light sandwich, salami with cheese. In Milano, they go full out with buffets. Or, if you are in Venice, Cicchetti are served. Cicchetti come with various toppings, and in Venice, you’ll find plenty with cod or octopus and even asparagus spread.
The tradition of enjoying Apercini is integral to the Italian dining experience, as it encourages social interaction and leisurely enjoyment of drinks before the main meal. The combination of drinks and bites enhances the flavors and elevates the overall experience, making it a cherished part of Italian culture.
Kimberly Kephart is an established freelance travel writer, destination content creator working with brands and destination management offices. Currently Kimberly is based in Vicenza, Italy and she has a passion for exploring the world and sharing her adventures and insights through her blog, Kimberly Kephart Travels and on Instagram @kimberly_kp_travels. Kimberly specializes in creating comprehensive travel resources that inspire and guide fellow travelers on their journeys.
