Best known for aged cask ales and ciders, British brews are in a league all their own. Similar to the German Reinheitsgebot (purity law), the Campaign for Real Ale (CAMRA) defines British real ale as being made with certain ingredients, and more natural processing and fermenting in the container (usually a cask) in which it is made. The result is a smooth, flavorful brew with unique tastes and aromas. Sample for yourself at the Cambridge Beer Festival from May 21-26.

Celebrating 45 years, the Cambridge Beer Festival boasts more than 200 beers from 100 different breweries, and more than 60 varieties of fruity ciders and perries (pear-based ciders). This event is the oldest CAMRA beer fests, and is also one of the largest in the U.K. Set along the scenic River Cam in the heart of Cambridge, it’s the perfect place to sit back and enjoy the suds and the scenery.

Know before you go

Hours and prices: Monday, 5 p.m. to 10:30 p.m., 4 GBP; Tuesday and Wednesday, noon to 3 p.m. free admission, 5 p.m. to 10:30 p.m., 4 GPB entry; Thursday and Friday, noon to 3 p.m. free admission, 5 p.m. to 10: 30 p.m. 5 GBP entry; Saturday, noon to 10:30 p.m. with 3 GBP admission. CAMRA and CURAS card-carrying members are free.

Be sure to bring plenty of pounds, as it is cash-only at the door and throughout the festival. There is a children’s area, with games and activities for them to enjoy with adult supervision. Designated drivers can claim soft drink vouchers up to the value of the entrance fee, just ask for them at the entrance. Participants can bring in their own food and unopened, canned non-alcoholic drinks. However, there are also plenty of food vendors on site — including an award-winning cheese stand.

For more more information, visit www.cambridgebeerfestival.com.