Starting in 2013, the Berlin Food Week has been a prominent platform where world-renowned chefs, restaurateurs, food and beverage companies, travel and food writers, and people who just love good food have network, mingle and meet.

Berlin has experienced a recent renaissance both in terms of the abundance of new restaurants and innovative foods – and the city’s restaurateurs hold a combined 19 Michelin stars.

The event is bringing together over 65 restaurants from the city, highlights include a PilzParade (Pilz – mushroom), fusion menus from Germany’s top chefs and a German Rum Festival!

To find out how you can be part of the fun – click here!

Guten Appetit!