Seafood and French fries ()
European chain restaurants have gained popularity over the years. The reasons behind the popularity of such establishments in Europe mirror their recipe for success back home in the U.S.—name recognition, affordable prices, a consistent product and, if they’re lucky, a menu item or two that enjoys something of a cult status.
It may be easy to find a McDonald’s, Subway or KFC in your travels, but why not branch out a bit? The next time you suffer a grumbly tummy, turn to one of these tried-and-true places the locals enjoy too.
Belgium
Chez Léon de Bruxelles: A forerunner of this restaurant opened up near Brussels’ Grand Place in 1888, but real growth began in 1950s, when Brussels hosted the World’s Fair and mussels and French fries became a taste sensation far beyond Belgium’s borders. The menu, which has changed little over the years, is heavy on traditional Belgian dishes. Sundays are known as mussels nights at some establishments. Children under the age of 12 eat free when accompanied by a parent or guardian.
Try: the “formule,” a set meal of mussels, fries and a Pilsen-style beer, which goes for under 20 euros.
England
Wetherspoon: The first branch of this chain opened in north London in 1979, and for the first few years expanded only locally. By the early 1990s, it had opened two pubs at Heathrow Airport and begun its expansion outside London. By 2013, 900 pubs served locations throughout the U.K. The chain hosts an immensely popular Real-Ale festival twice yearly, offering up to 50 beers and offers a number of weekly specials.
Try: a gut-busting but yummy English breakfast of fried eggs, bacon, sausages, baked beans, mushrooms, hash browns and two slices of toast comes in at around 5.10 pounds.
France
Paul: Paul, a bakery, sandwich and pastry shop, traces its origins to a town near Lille back in 1889. The chain offers casual onsite dining of traditionally French style sandwiches and other sweet and savory dishes, and its larger outlets offer bakeries selling artisanal breads. A sleek black storefront makes a Paul franchise instantly recognizable. The chain with more than 700 outlets has gone international and now operates in some 47 countries, including the U.S.
Try: le sandwich grainé poulet, a chicken sandwich served on a multi-grain bread.
Germany
NORDSEE: In 1896, a group of ship owners in Bremen founded their own fishing fleet with the goal of bringing fresh fish to people residing in areas not directly on the coast. The company bounced back in the aftermath of World War II, and in 1965, its first “quick” restaurant was opened, a completely new concept in its day. Today the company can boast of 366 locations, 308 of which are in Germany. Some offer sit-down dining or the sale of fresh fish to prepare at home, while others operate only to-go counters.
Try: Fischsuppe “La Mer” a tasty fish soup made with pollock and cod, served with a crispy baguette and an optional side of grilled shrimp on a stick.
Italy
BEFED Brew Pub: This chain of restaurants established in 1998 has made inroads in northeast Italy in particular, and now operates in some 27 locations. The first-ever BEFED brew pub opened its doors in Aviano. The chain’s specialty product is a grill-cooked rooster. Burgers, sandwiches and salads round out the menu.
Try: their own craft beer, available as a lager, red ale or seasonal selection.
Do you have a favorite chain restaurant on your local economy?
