With different beers for each season, plus special holiday brews, Germany has a tradition of unique beverages throughout the year.
There are still a handful of Klosterbrauereien (monastery breweries) you can visit in Germany that still have monks and nuns overseeing the brewing operations.
Chakalaka is a vegetable and bean relish originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes.
Here is a recipe for German dampfnudel if you’d like to make this market and festival staple at home.
If you are stationed in Italy, there is no better place to enjoy a healthy, balanced and tasty Mediterranean diet! Here is a quick overview of what it entails.
There are so many drink options in German grocery stores, here is a guide on the varieties.
Here is your guide to all those different types of potatoes at the German grocery store, and how best to cook them.
Europe’s historic food halls and covered markets are the perfect spot for grabbing a bite to eat and trying new foods when traveling.
We booked an apple strudel class during our visit to Salzburg at the Edelweiss Cooking School.
This beer cheese recipe is so tasty served with pretzels, broccoli or green apple slices.
Whether vacationing or living in Naples, here are suggestions for local foods you should explore in this bustling city.
For my Texas friends, you may not realize it, but kolaches can trace their origin to Europe. Let’s explore!
We left this USO event with full bellies and the recipe! And because good things should be shared, I want to share the Käsespätzle recipe with you!
I discovered this German apple cake recipe many years ago when planning an Oktoberfest party while living in the States. Since then, I make this recipe often and it never disappoints.
Stripes Europe
Welcome to Germany
Welcome to Italy
Best of Germany