EUROPE

Food and Recipes

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From Apfelschorle to Schokomilch: Drinks you’ve got to try in Germany this summer

There are so many drink options in German grocery stores, here is a guide on the varieties.

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Picking the right potato in Germany

Here is your guide to all those different types of potatoes at the German grocery store, and how best to cook them.

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Europe’s fabulous food halls

Europe’s historic food halls and covered markets are the perfect spot for grabbing a bite to eat and trying new foods when traveling.

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Apple Strudel Experience in Salzburg

We booked an apple strudel class during our visit to Salzburg at the Edelweiss Cooking School.

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Recipe: Beer Cheese

This beer cheese recipe is so tasty served with pretzels, broccoli or green apple slices.

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Exploring Naples through food 

Whether vacationing or living in Naples, here are suggestions for local foods you should explore in this bustling city.

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Kolaches: A Texas favorite with a European origin

For my Texas friends, you may not realize it, but kolaches can trace their origin to Europe. Let’s explore!

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Käsespätzle with the USO

We left this USO event with full bellies and the recipe! And because good things should be shared, I want to share the Käsespätzle recipe with you!

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Recipe: German apple cake

I discovered this German apple cake recipe many years ago when planning an Oktoberfest party while living in the States. Since then, I make this recipe often and it never disappoints.

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Recipe: Tamale Pie

Imagine a delicious, moist cornbread topped with pepper sauce, shredded chicken and melted cheese. Let me introduce you to a family favorite recipe—Tamale Pie!

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Recipe: Blueberry Danish

Try out this recipe for delicious Blueberry Danish

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The Wurst Laws

Your local wurst (sausage) isn’t just a mystery blend, it must stand up to the German Food Code and may be special based on its origin.

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Dachshund or Wiener dog?

Is there a connection between the wiener and the dachshund? Perhaps it really is the wurst dog.

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The Wurst Guide

Here is your definitive guide to all those German sausages, or wurst, that you can taste at your local fest.

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