EUROPE

Food and Recipes

Photo Of Bunch of traditional Lebkuchenherz gingerbread hearts with “I love you” inscription in German at Christmas market (Christkindlmarkt)

Sponsored content

Iconic European Christmas market treats

From our 2024 Christmas Market magazine, enjoy these European iconic market treats

Photo Of

Sponsored content

Aperol Spritz

The aperol spritz is a quintessential Italian drink, with numerous varieties to try.

Photo Of

Sponsored content

Apericini or Aperitivo

In Italy, you’ll hear the terms Apercini and Apericina, but what is the difference between these two ways to slow down for time with friends and family.

Photo Of

Sponsored content

Exploring Naples through food 

Whether vacationing or living in Naples, here are suggestions for local foods you should explore in this bustling city.

Photo Of Astronaut looking at the camera and floating in a space station

Sponsored content

Make your own astronaut food

Want to make your own astronaut food? Here is a great astronaut pudding recipe for you.

Photo Of

Sponsored content

German dampfnudel recipe

Here is a recipe for German dampfnudel if you’d like to make this market and festival staple at home.

Photo Of

Sponsored content

Delicious German Dampfnudel

Dampfnudel have a debated history, and interesting legend and a delicious variety of styles.

Photo Of Christmas hot mulled wine with spices on a wooden table.

Sponsored content

Spice up your Glühwein 

Here are some ways to jazz up your glühwein and keep you warm all season long.

Photo Of Hands holding hot cocoa wiht toppings around on the table

Sponsored content

Re-vamp your hot chocolate

Why not re-vamp your hot chocolate all winter long at home? While it may seem tempting (especially for the kids) to pile in all the ingredients possible, two or three add-ins will make for the tastiest treat. 

Photo Of

Sponsored content

Spice it Up with Chakalaka

Chakalaka is a vegetable and bean relish­ originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes. 

Photo Of Differently topped pretzels with dips

Sponsored content

Have your own Pretzel Day

Why a simply salted pretzel may be your thing- A pretzel (Brezel) is versatile enough to be a sweet or savory (or both) treat. No matter how you obtain your soft pretzel, here are some great ways to top it. Try our combinations and toppings or mix, match, or add ingredients to make your own flavor. 

Photo Of Decorated caramel apples

Sponsored content

Tasty ways to top your apple

This apple craft is all about what YOU want. Younger kids will need an adult to help them. Choose from the tart Granny Smith (my pick), or the tangy McIntosh, the sweet Red Delicious or the crisp Gala. Get your adult and have them help you put your skewer into your apple.

Photo Of

Sponsored content

Speedy Nutrient Packed Power Quinoa and Greens

Try this easy, tasty and healthy dish from commissaries.com

Photo Of Popcorn in paper bag on wooden table

Sponsored content

5 of my favorite low(er)-carb snacks

These featured treats contain less than 15 net carbohydrates (carbs). Net carbs are carbohydrates absorbed by the body and can amount to fewer than the “total” amount of carbohydrates in food and drinks. 

The best stories from EUROPE, in your inbox

Sign up to receive travel tips, local event details, restaurant reviews, recipes, community news, and more every week from Stripes Europe.

Sign Up Now