Modica (Melvina Taylor)
Strolling through the charming streets of Modica will reveal many storefronts announcing cioccolato di Modica, Modica chocolate. The birthplace of this Italian IGP (indicazione geografica protetta) product is located in the south of Sicily. Only a 1.5-hour drive away from NAS Sigonella, this location is perfect for a leisurely outing to taste Sicily’s specialty chocolate. Visit this quaint town in the afternoon to witness the golden hour glow across the terracotta houses that line the valley, forming the beautiful backdrop of Modica.
Oldest chocolate factory (Melvina Taylor)
Chocolate history
Modica is a UNESCO Heritage Site in the south of Sicily with a rich chocolate history. Although the exact origins are debated, historians believe the unique process of making Modica chocolate dates back to the 1700s after the Spanish brought cacao from the Americas. The chocolates sold here are made only in Modica using natural ingredients and processed according to traditional methods to ensure the sugar granules maintain their crunchy texture. This results in a texturally interesting and highly aromatic type of chocolate.
Where to go
Some chocolate-related locations of note include Sabadi chocolatier, the oldest chocolate factory in Sicily and the Chocolate Museum which is located in the middle of town and surrounded by many chocolate shops. Throughout the museum are displays, statues, and paintings made from chocolate (including a chocolate topographic map of Italy!). This low-cost activity, at only €3 per person, is a good way to glean some insight into Modica’s chocolate history.
Row of samples (Melvina Taylor)
Sabadi is a chocolatier with locations in Modica and Ortigia. They sell decadent chocolates of all types that are made only in Modica. From individual flavors, like mandarin or lavender, to blends based on regional plants, and chocolates with milk or completely raw cacao bars, Sabadi has something for everyone. This shop is also perfect for people who are gluten-free and vegan, as many of the chocolates are both. The employees will provide explanations for all chocolates and answer any questions you have. And, if you ask, they will accompany you to their chocolate aging cellar. This type of chocolate is flavored from contact with ingredients – imagine smelling a piece of chamomile while eating a slice of chocolate. You can buy this chocolate even if you do not wish to enter the cellar.
The last recommendation is tucked away in a little alley – Antica Dolceria Bonajuto. Self-proclaimed as the oldest chocolate factory in Sicily. This location sells chocolate bars as well as pastries. This chocolatier has a large variety of flavors such as a bar made with donkey milk (you can always ask to taste a sample first). As you wait, you can peruse the display cases containing chocolate memorabilia or peek into the kitchens behind the large glass windows. Tour reservations are available where you can see the “bean to bar” laboratory.
Row of samples (Melvina Taylor)
This only touches on locations worthy of sightseeing in Modica. There are stores selling Mediterranean textiles and other Sicilian products such as olive oil, as well as breathtaking Italian architecture. And, of course, there are many more places to experience chocolate. Wrap up your day at a gelateria (ice cream shop) and enjoy a delicious chocolate granita con brioche.
Be sure to check opening hours in advance as some places in Modica observe Riposo.
