Metz cityscape ()
Autumn has arrived and France beckons. You are craving an adventure before the cold temperatures keep you indoors for the winter, but where to go? One and a half hours from Kaiserslautern and just over two hours from Wiesbaden is the French city of Metz. It is rich in history, full of beautiful sites to see and overflowing with flavors and dishes to taste. Metz might even persuade you to return in the coming winter, for the lovely warmth and hospitality it provides.
Metz is the capital city of the Lorraine region of France, although the city has frequently changed between French and German hands throughout its almost 2,000-year history. This explains why you will find strong influences of both countries ingrained in its culture, food and architecture. Metz is located at the confluence of two rivers, the Moselle and Seille, meaning that while wandering around the city, you can enjoy the lovely waterways and stroll over bridges as you’re exploring the city.
The architecture around Metz stands out with a golden glow, as many of the buildings are constructed with yellow limestone, giving the city its signature look. Just as frequent as the use of limestone is the integration of green spaces, with public gardens being extensive throughout the city, such as the Esplanade. Urban ecology has been central to Metz’s design in recent decades, which visitors benefit from.
A few other notable sites include the13th-century Germans’ Gate, or Porte des Allemands, a towering medieval bridge castle that shows off the defensive fortifications and their important role in the city’s history. Saint Stephen’s Cathedral, also known as the Metz Cathedral, towers regally over the city and features Metz’s characteristic limestone and is filled with beautiful stained glass windows. To experience one of the oldest churches in all of France, head to the 4th-century Église Saint-Pierre-aux-Nonnains. Throughout its long life it has been used as thermal baths, a sports complex, a nunnery and a military warehouse. For the heart of the city, Place Saint-Louis is a medieval square and home to the city’s traditional Christmas market. As the sun shines on the rows of limestone buildings, you can’t help but feel a little warmer in the golden glow of the square.
For shoppers, or those interested in food and cooking, be sure to stop at Metz’s Covered Market or Marché Couvert. Construction began in the 1760s and today it is still buzzing with activity as vendors sell fresh produce, charcuterie, preserves and treats, fish and seafood and other traditional items.
Speaking of food, one of the stars of Metz’s food scene is the Mirabelle plum, a small golden plum that is used in jams, tarts, sauces and other desserts, and it is featured in its own summer festival. No matter the time of year, be sure to try the region’s famous quiche Lorraine, featuring eggs, bacon and cheese on a flaky, buttery crust. For the foodies out there, you may want to make a reservation at Michelin-reviewed Restaurant Quintessence or its sister establishment, Restaurant Prestance. Whether it’s sitting down to a multi-course meal or nibbling through various treats, you can’t go wrong in this delicious French city.
