When you think about getting your daily dose of vitamin C, oranges and lemons are likely among the first things that come to mind. While citrus fruits certainly pack in plenty of the vitamin also referred to as ascorbic acid, they’re far from the only source of it.

As we creep into fall and eventually winter, soon new fruits and vegetables will creep into the produce aisle. When produce is in-season you’ll see a lot more of it. It’ll be cheaper and likely taste better.