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Want to learn some advanced gastronomy techniques, but don’t have the two to three years yet to study?
Did you know that Le Cordon Bleu Paris offers a plethora of short workshops and lessons that range from a few hours to a couple of weeks?
Perhaps you might want to learn the secret of macaroons or eclairs or take an in-depth class on food and wine pairing. With several courses covering all aspects of gourmet cuisine, including a boulangerie, freshly baked pastries, sauces, chocolate, cheese and many other specialties, there is a course perfect for your needs.
Many of the courses are taught in English at the Le Cordon Bleu Institute, located in Paris’s 15th arrondissement. Some are as few as three hours, others six or seven, or choose a class over a weekend; all an easy addition to your Paris trip.
The Institute also offers gift vouchers – making this the perfect surprise to dazzle the food aficionado in your life!
Whether you are a gourmet connoisseur ready to step up your game or simply want to learn more about the culinary arts, Le Cordon Bleu has an option for you.
Bon Appetit!
