Lifestyle
A magical weekend at the Kraków Christmas Market
Stars and Stripes December 9, 2024
Kraków, with its rich history and picturesque charm, is a city that exudes warmth even in the depths of winter. Can you believe it? It has the perfect Christmas market to explore. All of my Polish friends raved about this market being one of the most charming ones in Poland. So, my husband and I decided to make the trek down to Kraków.
As we stepped into Rynek Główny, the main square, it felt as though we had walked straight into a Christmas postcard. The market was alive with the sights, sounds, and, most memorably, the smells of the season. The wooden stalls were adorned with festive decorations, their roofs dusted with snow, and the entire square was bathed in the golden glow of twinkling lights. I was so captivated by the setting. I looked around and saw horse-drawn carriages going around the square and a Christmas tree standing tall against the dark sky. I felt like I was transported back in time. But what truly captivated us were the tantalizing aromas that filled the air—scents that spoke of tradition, comfort, and a deep love of good food. We followed the advice given to us: “Come hungry, you won’t regret it!” and we followed it to the letter.
Our Kraków Christmas Market journey began with a steaming cup of herbata, which was much needed as it was cold. At first glance, you might think it’s just a simple cup of tea, but in Kraków, herbata is much more than that. This spiced tea, often infused with honey, cinnamon and slices of fresh fruit, is a winter staple, warming both body and soul. As we wrapped our hands around the hot mugs, the steam rising in the crisp air, we sipped slowly and savored the blend of flavors. The sweetness of the honey balanced the subtle bitterness of the tea, while the spices added a comforting warmth that spread through us with every sip.
Not far from the herbata stall, we encountered a vendor offering grzaniec, Poland’s answer to mulled wine. Unlike the herbata, grzaniec is a spiced wine served hot, rich with flavors of clove, cinnamon and orange. We learned that each vendor has their own secret recipe, with some adding a splash of brandy or a handful of dried fruits for extra flavor-depth. The result was a drink that was both robust and soothing—a true taste of Polish hospitality. As we sipped our grzaniec, we wandered through the market, the warmth of the wine counteracting the cold that seeped through our gloves. It was a ritual we would repeat often during our three-night stay, each time discovering a new nuance in the flavors. Sadly, I didn’t get a collectible mug to take home as each time we were served grzaniec in paper cups.
The food stalls at the Kraków Christmas Market are a feast for the senses. Every stall offered something unique, a culinary delight that told the story of Polish Christmas traditions. One of our first encounters was with pierogi; we were able to get 6 pierogis for 25 PLN ($6.50). They had flavors ranging from sweet to hearty and filling.
Next up, I noticed one of my favorite Polish treats, pierniki—gingerbread cookies which we previously discovered have a history that dates back to medieval times, when they were originally made by nuns in monasteries as a treat for the winter solstice. These cookies were traditionally spiced with ginger, cloves, and cinnamon, and sweetened with honey—ingredients that were considered exotic and luxurious in those days. Each bite was a burst of warm, spicy sweetness.
My husband happened to notice a large selection of grilled meat stalls. Poland is famous for their grilled meats and it’s something we knew we had to try. We started with kielbasa, Poland’s iconic sausage. Grilled to perfection, the kielbasa was smoky and savory with a satisfying snap as you bit into the casing. It was served with a generous helping of sautéed onions and potatoes, and a side of mustard that added just the right amount of tang. My husband declared it the best kielbasa he’d ever tasted, and I had to agree. The combination of the charred, juicy sausage and the sweetness of the caramelized onions was simply divine. But the kielbasa was just the beginning.
As we continued our exploration, we came across vendors grilling succulent cuts of pork and chicken over open flames. The meat, seasoned with a blend of Polish herbs and spices, was incredibly tender, with a smoky flavor that hinted at the traditional wood-fired grills used throughout the country. We couldn’t resist trying pork skewers threaded with chunks of meat and vegetables, grilled until they were perfectly caramelized. The pork was rich and flavorful, the fat rendered down to a delicious crispness. Paired with hearty potatoes, roasted until golden and tossed with fresh herbs, it was the kind of meal that makes you feel truly nourished—both in body and spirit. The market was filled with these comforting, hearty foods, a testament to Kraków’s enduring love for good, honest cooking that warms you from the inside out.
Of course, the market wasn’t just about eating—it was about the whole experience, including the lively music that filled the square each evening. From traditional Polish folk songs to more modern holiday tunes, the music brought an energy to the market that was infectious. The band played a bit of Disco Polo, and the crowd went nuts. If you’ve never listened to Disco Polo live, you’re in for a treat! My husband and I found ourselves swaying to the rhythm as we wandered from stall to stall, the music providing a joyful soundtrack to our holiday adventure.
We were on a mission to find the perfect souvenirs for our nieces and nephews, and we weren’t disappointed. We discovered beautifully carved wooden toys, a specialty of the region. The toys, with their charmingly simple designs, were painted in bright, cheerful colors, each one a little work of art. We picked out a set of wooden animals and a train, knowing they would bring joy to our nieces and nephews.
One item I needed to find was a Christmas ornament, and the market was full of stalls that had beautifully handcrafted ones ranging from wooden to ceramic and glass. As I was perusing a stall, I found a little ceramic bell in the shape of the Kraków dragon. I knew this would be perfect! The vendor told us that the dragon is a popular folktale of Kraków, representing the city’s spirit and strength.
I left Kraków feeling full of Christmas spirit, knowledge of new traditions and gratitude for the true warmth of Polish hospitality!
Kraków Christmas Market
Friday 29 November 2024 – Wednesday 1 January 2025
Performances by live bands only happen on weekends.
Other Polish Christmas Markets
Bydgoszcz: The Bydgoszcz Christmas Market will be held from November 18th to December 22nd in 2024. The market will be set up along Mostowa Street, the Staromiejski Bridge, and the Old Market Square.
Wrocław: All the fun starts November 7th, 2024, to January 7th 2025 and will be taking place in four main areas: The Market Square (Rynek) The Salt Square (Plac Solny) Świdnicka Street and Oławska Street.
Gdańsk: Every year, the Christmas Market is held in Targ Weglowy or the Coal Market From late November to December. Gdansk Christmas Market is known for its large advent gate, thematic zones and dazzling illuminations.
Warszawa: Held in the historic Old Town Market Square starting around mid-November.
Poznań: The Poznan Christmas Market, also known as Betlejem Poznańskie, is held in the Old Market Square and Plac Wolności. It features beautifully decorated stalls offering handcrafted goods, traditional Polish food, and festive drinks. Festivities start mid-November.
Toruń: Known for its medieval architecture and charming atmosphere, the Toruń Christmas Market offers a delightful mix of traditional crafts, food, and festive activities that all begins mid-November.
Information about additional markets courtesy of the Polish Tourism Organization www.poland.travel.