Brats, wieners, wurst. Whatever you call them, sausages are a German staple, especially at any festival or market. If you’re new in town, you might find yourself staring at the options and thinking, “Why is that sausage white? Sausage isn’t white. And why is that one almost black?
As we creep into fall and eventually winter, soon new fruits and vegetables will creep into the produce aisle. When produce is in-season you’ll see a lot more of it. It’ll be cheaper and likely taste better.
There is a tiny city on a tiny island in a very big ocean. Sardinia’s capital, Cagliari, is only 33 square miles, a blip on the radar when compared to the major Italian cities like Rome, nearly 500 square miles.
Ensuring that you and your family are making healthy decisions is an important part of your family’s overall well-being. However, with busy schedules and a million and one things to do, preparing healthy foods and finding time to exercise can be challenging.
Tasting unique, one-of-a-kind regional food is one of my favorite things about moving to a new assignment. You can discover amazing, authentic flavors that you may not have otherwise tried. Burnt ends in Kansas City? Yes, thanks. Loco mocos and malasadas in Hawaii? Check.
Running around Europe for the past few years has given me some incredible opportunities to try some truly amazing food. From the sweets in France to the savory sandwiches in Portugal, I have zero regrets about eating my way through many of the countries.
For a late-night snack, quick lunch or delicious dinner, there’s no wrong time to eat the fan-favorite Döner! The Döner kebab has quickly become one of Germany’s favorite fast foods, second to perhaps only the bratwurst or currywurst.
Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time. Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the air. What better time to throw together a party?
The German love affair with the potato goes far beyond the ever so popular pommes frites (French fries), Germany’s top street food smothered with ketchup and mayonnaise.
Closing my eyes made the spinning thoughts in my head swirl faster. I got out of bed and tried anything I could to make myself fall asleep. I tried watching television, counting sheep and reading a book, but nothing was working. Maybe sleep is overrated.
On the third Sunday of every June, we do our best to express our love for our fathers by presenting them with witty Hallmark cards and heartfelt gifts; homemade crafts, personalized coffee mugs, sporting equipment, patterned neckties, manly shaving accessories and doodads for the grill are usuall
Recycling is a requirement in Germany. If you live off-installation, be sure to ask your landlord or neighbors for the local schedule and requirements.
Have you ever stepped outside and caught a whiff of sizzling meat and vegetables lingering in the air? What about the smell of sweet pastries? If not, what are you waiting for?
The diverse cultures of Europe have an incredibly vast range of foods to enjoy. European cuisine is known for its variety and quality all over the world. Some dishes may be grand and Instagram worthy, while others are simple and delicious.
