As my sister and I were Face-timing talking about how much we’re looking forward to fall, she showed me her batch of pumpkin spice chocolate chip cookies that she had just baked.
Have you been to a German grocery store this summer and seen the small, yellow plums for sale? When a tree near my house started dropping these to the ground, I decided to do some digging (and tasting).
Comfort foods are dishes that warm you from the inside out — physically and emotionally. Give one of these traditional German eats a try this fall season!
1. Flammkuchen
Whether you are homeschooling or sending your kids back to the brick and mortar building, they’ll need snacks, and lots of them! Kids are like mini garbage disposals, always hungry for more. Check out these snack ideas to curb your kids’ cravings.
There’s nothing quite like enjoying an ice cream cone or a berry-filled dessert while the sun’s rays beat down in the summer. The icy-cold deliciousness is just so refreshing!
When you’re attempting to add more protein into your life, one of the easiest things to reach for is eggs. Eggs are great. They’re easy, versatile and inexpensive.
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
Tasting unique, one-of-a-kind regional food is one of my favorite things about moving to a new assignment. You can discover amazing, authentic flavors that you may not have otherwise tried. Burnt ends in Kansas City? Yes, thanks. Loco mocos and malasadas in Hawaii? Check.
Looking to spice up your breakfast recipes? Try one of these luscious nectarine smoothies or add natural sweetness to your waffles with a little sweet potato.
