Riesling

Grab your pumpkin-spice latte and Banana Republic scarf because it is almost the season that gives us the reason to live: fall.
While many around the world associate Germany with its world-class beer and rightfully so, Deutschland is also home to some of the best wine this side of the pond.
A crisp, aromatic glass of Riesling pairs well with a gorgeous sunset, but what about a sunrise?
Can you imagine being able to trace your family business back to its humble beginnings … a mere five centuries ago? Founded in 1503, fine winemaking has been a household undertaking at Weingut Eduard Kroth for more than 500 years.
I’ve never quite seen a country so obsessed with a vegetable as Germany is with white asparagus.
For wine drinkers, one of the joys of the German lifestyle is the chance to sample some of the world’s best whites. But not every occasion calls for a Riesling, the country’s undisputed king of grapes.
For the moment at least, we’ve traded in our flights for bike rides and border-hopping weekends for staying home. As we’re constantly implored to keep our social distance, the time is right for taking a closer look at towns that are close to us and exploring them once life gets back to normal.
Ah, that delicious duo, wine and cheese — both take time to produce with a fermentation and aging process, and they pair perfectly. They’ve also been around for like, forever; evidence of their existence has been found as far back as 7000-6000 BC in Asia and Europe.
Lush green hills peppered with grape vines that boasts the most stunning views of German towns is the best way to enjoy the grape juice for adults — wine.
Ice wine is a specific type of German white wine that can be produced only when a very specific set of winter weather conditions occur.
One city wears its wine festival proudly on its chest like an elegant string of pearls; the other tucks its annual homage to the grape in its back pocket like a jealously guarded treasure.