Sometimes slaving over the stove for hours just doesn’t sound like much fun. Bust out the crockpot and have dinner ready to go when the family comes bursting through the door with cries of “I’m hungry!” Check out these recipes to get started.
Comfort foods are dishes that warm you from the inside out — physically and emotionally. Give one of these traditional German eats a try this fall season!
1. Flammkuchen
Brats, wieners, wurst. Whatever you call them, sausages are a German staple, especially at any festival or market. If you’re new in town, you might find yourself staring at the options and thinking, “Why is that sausage white? Sausage isn’t white. And why is that one almost black?
As we creep into fall and eventually winter, soon new fruits and vegetables will creep into the produce aisle. When produce is in-season you’ll see a lot more of it. It’ll be cheaper and likely taste better.
One of the greatest joys (or perhaps disagreements) of traveling is planning where to eat. The obvious choice in Cologne is German food. For those of us that have been living in Germany for a while, we know that German food gets old pretty quick.
Running around Europe for the past few years has given me some incredible opportunities to try some truly amazing food. From the sweets in France to the savory sandwiches in Portugal, I have zero regrets about eating my way through many of the countries.
Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time. Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the air. What better time to throw together a party?
Quinoa is an ancient grain high in protein and fiber. With hardly any flavor or taste, it can be used in a multitude of ways within a meal plan. It can be eaten cooked, steamed, or raw.
Eating healthy is great, but it’s easy to find yourself in a salad slump. Could it be time to switch that iceberg lettuce drenched in creamy ranch in favor of greener greens?
