Sometimes slaving over the stove for hours just doesn’t sound like much fun. Bust out the crockpot and have dinner ready to go when the family comes bursting through the door with cries of “I’m hungry!” Check out these recipes to get started.
Comfort foods are dishes that warm you from the inside out — physically and emotionally. Give one of these traditional German eats a try this fall season!
1. Flammkuchen
Everyone knows the famous museums in Europe, like the Louvre in Paris. But, if you’re looking for something off the beaten museum path, here are five of the most obscure museums worth your time.
Brats, wieners, wurst. Whatever you call them, sausages are a German staple, especially at any festival or market. If you’re new in town, you might find yourself staring at the options and thinking, “Why is that sausage white? Sausage isn’t white. And why is that one almost black?
Running around Europe for the past few years has given me some incredible opportunities to try some truly amazing food. From the sweets in France to the savory sandwiches in Portugal, I have zero regrets about eating my way through many of the countries.
With many events canceled and public venues closed, the backyard is likely going to be the new hot spot destination for families nationwide. But staying home doesn’t have to be boring. Using these tips, you can put together an afternoon of sunshine and fun, right in your own backyard.
Summers in Europe can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter? Here are five easy dishes that come together in minutes, no stove required.
Waffles are the warm, tasty food that we all know and love. They’re the best go-to for breakfast or a delicious snack. But can you say that you’ve tried bubbly egg waffles?
One likely won’t find Germans in fisticuffs over which region produces the best sausage; however, bratwurst supremacy is serious business in this country of meat lovers. Germans have been making this ubiquitous food for literally centuries.
