Sometimes slaving over the stove for hours just doesn’t sound like much fun. Bust out the crockpot and have dinner ready to go when the family comes bursting through the door with cries of “I’m hungry!” Check out these recipes to get started.
Tasting unique, one-of-a-kind regional food is one of my favorite things about moving to a new assignment. You can discover amazing, authentic flavors that you may not have otherwise tried. Burnt ends in Kansas City? Yes, thanks. Loco mocos and malasadas in Hawaii? Check.
Running around Europe for the past few years has given me some incredible opportunities to try some truly amazing food. From the sweets in France to the savory sandwiches in Portugal, I have zero regrets about eating my way through many of the countries.
For a late-night snack, quick lunch or delicious dinner, there’s no wrong time to eat the fan-favorite Döner! The Döner kebab has quickly become one of Germany’s favorite fast foods, second to perhaps only the bratwurst or currywurst.
A few weeks back, we asked our readers to name some of their favorite foods since they’ve moved overseas. Spaetzle (Spätzle), the squidgy, irregularly shaped pasta often served with melted cheese (Käsespätzle) was a dish whose name came up again and again.
Summers in Europe can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter? Here are five easy dishes that come together in minutes, no stove required.
The Alsace region of France springs vivid pictures when I think of it— brightly colored half-timbered houses lining narrow cobblestone alleys, a foodie’s paradise with Michelin-starred restaurants in quaint villages, and of course, award-winning wines.
Quinoa is an ancient grain high in protein and fiber. With hardly any flavor or taste, it can be used in a multitude of ways within a meal plan. It can be eaten cooked, steamed, or raw.
