Brats, wieners, wurst. Whatever you call them, sausages are a German staple, especially at any festival or market. If you’re new in town, you might find yourself staring at the options and thinking, “Why is that sausage white? Sausage isn’t white. And why is that one almost black?
Lace up those hiking boots and get ready for an outdoor adventure that includes a delicious meal! It isn’t every day that you venture off on a hike and end up at a restaurant or overnight accommodation. The Höllentalanger Hut, a managed hut owned by the German Alpine Club, lets you do both.
Besides a great looking lawn, nothing showcases the backyard quite like a cookout. But anything worth doing is worth doing right. So when it comes to grilling your next ribeye steak, take a cue from world-class chefs who are all turning up the heat.
Quinoa is an ancient grain high in protein and fiber. With hardly any flavor or taste, it can be used in a multitude of ways within a meal plan. It can be eaten cooked, steamed, or raw.
Ah, that delicious duo, wine and cheese — both take time to produce with a fermentation and aging process, and they pair perfectly. They’ve also been around for like, forever; evidence of their existence has been found as far back as 7000-6000 BC in Asia and Europe.
Rose Monday, the biggest day on Germany’s calendar, falls on February 24 in 2020. In the run-up to this massive playdate, you may have noticed the proliferation of a certain sweet treat associated with this time of year.
Dresden is worth a visit on its own, with lots of museums and sights. If you’ve seen all the must-sees and popular highlights, it’s time to explore these underrated places Dresden has to offer.
The city of Dijon, known for its namesake mustard, is in the east-central France wine region of Burgundy. It offers visitors more than gourmet condiments; there are numerous sightseeing experiences to make this city a memorable getaway.
Les Halles du Marché
