Sometimes slaving over the stove for hours just doesn’t sound like much fun. Bust out the crockpot and have dinner ready to go when the family comes bursting through the door with cries of “I’m hungry!” Check out these recipes to get started.
Comfort foods are dishes that warm you from the inside out — physically and emotionally. Give one of these traditional German eats a try this fall season!
1. Flammkuchen
Brats, wieners, wurst. Whatever you call them, sausages are a German staple, especially at any festival or market. If you’re new in town, you might find yourself staring at the options and thinking, “Why is that sausage white? Sausage isn’t white. And why is that one almost black?
Although they do stir up controversy, zoos are a place where kids can learn about all about our planet’s wonderful creatures in a fun and engaging way.
One of the greatest joys (or perhaps disagreements) of traveling is planning where to eat. The obvious choice in Cologne is German food. For those of us that have been living in Germany for a while, we know that German food gets old pretty quick.
Tasting unique, one-of-a-kind regional food is one of my favorite things about moving to a new assignment. You can discover amazing, authentic flavors that you may not have otherwise tried. Burnt ends in Kansas City? Yes, thanks. Loco mocos and malasadas in Hawaii? Check.
Heidelberg has charm, Cologne a cathedral, Frankfurt its skyscrapers and Stuttgart is the home of some fancy automobiles. So what’s the often-overlooked city of Bonn got to offer? Fans of art, architecture and culture are in for a pleasant surprise here!
Running around Europe for the past few years has given me some incredible opportunities to try some truly amazing food. From the sweets in France to the savory sandwiches in Portugal, I have zero regrets about eating my way through many of the countries.
For a late-night snack, quick lunch or delicious dinner, there’s no wrong time to eat the fan-favorite Döner! The Döner kebab has quickly become one of Germany’s favorite fast foods, second to perhaps only the bratwurst or currywurst.
Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time. Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the air. What better time to throw together a party?
German New Year’s Eve is also referred to as Sylvester Night. Named after a fourth-century pope, the Feast of Saint Sylvester falls on December 31st. Saint Sylvester left a memorable mark in history after allegedly healing from leprosy and baptizing the Roman Emperor, Constantine the Great.
Lush green forests delicately draped in winter’s finest blanket of snow invite outdoor enthusiasts of all ages to experience a wonderland in Bodenmais.
Every culture has unique and what could be perceived as slightly odd holiday traditions. In Germany, the terrifying image of Krampus is enough to set any kid (or adult for that matter) straight. The Dutch celebrate Sinterklaas, the patron saint of children based on St. Nicholas.
Glistening lights, stalls lovingly styled with their finest Christmas decor, a children’s wonderland and so much more await you at the Christmas and Medieval Markets in Stuttgart and Esslingen this year.
