Brats, wieners, wurst. Whatever you call them, sausages are a German staple, especially at any festival or market. If you’re new in town, you might find yourself staring at the options and thinking, “Why is that sausage white? Sausage isn’t white. And why is that one almost black?
When the cold dark days of winter are finally behind us, something magical happens. The sun shines a little more, flowers and trees start to bloom, and everyone has a spring in their step.
One likely won’t find Germans in fisticuffs over which region produces the best sausage; however, bratwurst supremacy is serious business in this country of meat lovers. Germans have been making this ubiquitous food for literally centuries.
PCSing is a major hurdle to jump no matter your age, whether you have done it a thousand times, or it’s your first time leaving home. Things become even more complicated once you go off to college.
Anytime someone finds out I live in Germany, they assume I travel every single weekend, dine nightly on schnitzel in a castle while drinking Bier in a Dirndl seven nights a week. One of those is correct.
RAMSTEIN AB – The Army & Air Force Exchange Service will help military kids hone in on the perfect holiday gift idea to find at the KMCC Exchange when its 2016 Toyland toy book is released Oct. 21 in the continental United States and Nov. 4 elsewhere.
