Lifestyle

Stationed in Italy? What a dream come true! Or maybe you’re a first time traveler to the Mediterranean’s largest island? Whatever the case may be, we hope you’re ready to do some mighty good eating while you’re there!
Stationed in Italy? What a dream come true! Or maybe you’re a first time traveler to the Mediterranean’s largest island? Whatever the case may be, we hope you’re ready to do some mighty good eating while you’re there!
Moving to Germany? Here are 10 mouthwatering snacks to look out for.
Butterbrezel
One of the small pleasures of life in Germany is being able to partake in the almost sacred ritual of enjoying an afternoon break for “Kaffee und Kuchen,” coffee and cake.
"Flammkuchen," tarte flambée, doesn’t have to only be for festival seasons. In Kaiserslautern, you can eat this tasty, thin tarte flambée filled with crème fraiche, ham and cheese year-round at Flammkuche restaurant.
Life is busy, but it can be less stressful if you take the time to do the things that better you and lift your mood. It’s easy to put the things you enjoy to the side because you’re buried under the piles of demanding tasks and stress that come with life.
Whether you find yourself constantly moving with the military or you are just wanting to work for yourself, set your hours and be your own boss, entrepreneurship may be a path for you. More women are turning to entrepreneurship for employment to have more control over their work/life balance.
One of our go-to meals on the weekend is a breakfast hash, using whatever veggies are in our fridge or in season. While hashes are great for brunch, this is also a very easy weeknight dinner and a great way to use up any odds and ends!
While it’s true that the kitchen aid known as a spaetzle press would make the making a breeze, you can use a boiled egg slicer and other seldom-used instruments.
You’ve been committed to the gym for a while now and yet you still feel as if you’ve made little to no progress. While there are different variables that may be at fault, here are seven common mistakes people make in and outside the gym that you might also be making.
While it’s true that the kitchen aid known as a spaetzle press would make the making a breeze, you can use a boiled egg slicer and other seldom-used instruments.
One evening, my husband placed a paint jar in front of our two teenagers. He asked them how to open it. Both of them looked up at us with wide eyes. After minutes of deliberating, they resigned and shrugged their shoulders.
For those who love Jägermeister, there may be a deeper dimension, unknown to many, for further enjoyment of that dark liqueur from the deep forest-green bottles. Yes, many enjoy it as a digestive or taken ice-cold seconds before a meal to make the first bite even more wonderful.
If there’s one kind of food that will get me buying a plane ticket to a new place, it’s dessert. And with these fried cheese-filled, donut-like beauties, you can bet I’m pulling out my passport and credit card for a trip to Romania—right after I make these, of course.
Before moving to Europe, I honestly cannot recall ever having eaten chestnuts, or for that matter, any dishes made with them. On a few occasions, I’ve bought those little bags of hot roasted chestnuts from street vendors, but their taste never quite equaled that of their enticing aroma.
We may have started the year with the best intentions, such as eating healthier and working out more; however, you, like me, may have already given up two weeks in.