Your taste buds will love this hearty and delicious recipe!
You will need:
4 Pork chops
1 red pepper
1 can mushrooms
1 glass of bell pepper sauce "Hungarian-style"
0,2-liter heavy cream
salt & pepper
Season the pork chops with salt and pepper and fry until cooked through. Cut into small pieces and put with the chopped pepper and onions in a casserole dish. Add the mushrooms and the sauce "Hungarian-style.“ Mix everything. Lastly, pour the heavy cream over the top (don’t mix anymore) and bake at 200°C for about 45 minutes. Serve with rice and a green salad.
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