Recipe: German Spaetzle Dumplings

Recipe: German Spaetzle Dumplings

by Susan Todorowski
Stripes Europe

Makes six servings! 




- 3 cup all-purpose flour

- 1/4 teaspoon ground nutmeg

- 3 pinches freshly ground white pepper

- 1 1/2 teaspoon salt

- 3/4 cup milk

- 6 eggs

- 2 tablespoons butter

- 2 tablespoons chopped fresh parsley


Photo credits: Lilianna Todorowski



1) Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.


2) Press dough through a spaetzle maker, or a large holed sieve or ricer.


3) Drop a few at a time into simmering salted water. Cook for 5 to 8 minutes. Drain well.


4) Saute cooked spaetzle in butter. Can garnish with chopped fresh parsley bacon, gravy or cheese, and serve.


Subscribe to our Stripes Europe newsletter and receive amazing travel stories, great event info, helpful PCS tips, interesting lifestyle articles and more directly in your inbox!

Follow us on social media!

Facebook: Stars and Stripes Europe
Pinterest: Stars and Stripes Europe
Instagram: @StarsandStripeseurope

Related Content

Recommended Content