What we love about this recipe is that it is first, delicious. Secondly, it is easy to make and adaptable with items often found in our pantry. Lastly, it is very adaptable.
When you think about getting your daily dose of vitamin C, oranges and lemons are likely among the first things that come to mind. While citrus fruits certainly pack in plenty of the vitamin also referred to as ascorbic acid, they’re far from the only source of it.
We are now in the throes of soup season and for many Midwesterners, this means booyah season. While many hear the word "booyah" and think of Wisconsin, Minnesota or Michigan and afternoons tailgating football games, this communal and creative stew actually has European origins.
Ah, that delicious duo, wine and cheese — both take time to produce with a fermentation and aging process, and they pair perfectly. They’ve also been around for like, forever; evidence of their existence has been found as far back as 7000-6000 BC in Asia and Europe.
Receiving an invitation from your German landlord, coworker, neighbor or the parents of your children’s playmates is a welcome sign you’re adapting well to your new surroundings.
Just a short bike ride away from my house, there’s a sweet little public garden where children can learn all about herbs and growing things. There’s also an old orchard, and all of the fruit that grows there is free for the taking.
While recently woodworking in the garage, my husband had a small scuffle with the router saw. Router, 1. Fingertip, 0. And while I can happily report that his finger is healing nicely and we are no longer worried about the future of his mechanical dexterity, the gruesome mishap and E.R.
Among Germany’s many culinary treats whose English-language names leave much to be desired when translated into English is the Zwiebelkuchen, literally, onion cake. To call it cake is a stretch though, as tart or quiche is a closer approximation to what this treat’s all about.
The end of summer and start to autumn may appear to be the end of gardening season. With less sunlight, freezing temperatures, the last harvest and end of the road for our beloved summer flowers, you may think that it is time to pack it up for the year.
Your taste buds will love this hearty and delicious recipe!
You will need:
4 Pork chops
1 red pepper
1-2 onions
1 can mushrooms
1 glass of bell pepper sauce "Hungarian-style"
0,2-liter heavy cream
salt & pepper
You are wandering through the lovely cobblestone corridors of Rome when suddenly hunger pangs strike. You look for a spot to eat and find a hole-in-the-wall pasta spot that you know is bound to be delicious.
Without a doubt, candy is by far the best part about Halloween. As a kid, I loved getting dressed up in my finest princess costume and ringing a series of doorbells, desperately hoping for the good candy bars like Snickers, Reese’s Peanut Butter Cups or 3 Musketeers.
Superstition is a “widely held but irrational belief in supernatural influences, especially as leading to good or bad luck…” In the States, we jump out of the way of black cats, avoid walking beneath ladders and try not to associate anything with the number 13 for fear of bad luck.
