The clafoutis (pronounced klah-foo-TEE) is typically made with black cherries—sometimes with the pits to give it an extra almondy flavor—but I mix it up with plums, berries, or other seasonal fruits. Its simplicity comes from placing the fruit at the bottom of a baking dish and then covering it with a creamy, one-bowl filling, which is transformed into a flan-like cake filled with sweet, burst fruits.
There’s nothing quite like enjoying an ice cream cone or a berry-filled dessert while the sun’s rays beat down in the summer. The icy-cold deliciousness is just so refreshing!
These Salmon and veggie kabobs from the Commissary are the perfect summer grill recipe.
Polish food has plenty of delicious options for you to choose from. Meal plan your day from our options below.
Note: This recipe is one of the Defense Commissary Agency's new Thinking Outside the Box (TOTB) quick, healthy, economical family meals. See more at commissarries.com Cowboy Caviar
This Asian lettuce wraps recipe is one of the Defense Commissary Agency's Thinking Outside the Box (TOTB) quick, healthy, economical family meals.
Thinking Outside the Box (TOTB) meals offer quick, healthy and economical solutions for your busy lifestyle. They also include tips and suggestions on how to use the leftover items after preparing your meal.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
My favorite season in Germany thus far is spring. Apartfrom the amiable weather and re-opening of outdooractivities, it is also when you will see more stalls sell-ing fresh produce and flowers.
