Germany's "royal vegetable," white Spargel (asparagus), is celebrated during the short harvest season from April to June.
The quaint town of Erpolzheim (near Freinsheim on the Deutsches Weinstrasse)...
You know spring has arrived in Germany when local restaurants start featuring asparagus, known as “Spargel,” on their menus.
With the weather warming up, it’s a great time to get out and enjoy the German countryside.
One of the greatest parts about living in Germany during the summer is enjoying all of the local seasonal produce.