With the weather warming up, it’s a great time to get out and enjoy the German countryside.
You know spring has arrived in Germany when local restaurants start featuring asparagus, known as “Spargel,” on their menus.
Ah, that delicious duo, wine and cheese — both take time to produce with a fermentation and aging process, and they pair perfectly.
Germany's "royal vegetable," white Spargel (asparagus), is celebrated during the short harvest season from April to June.
The quaint town of Erpolzheim (near Freinsheim on the Deutsches Weinstrasse)...
Europe – an ancient continent marked by natural wonders and survived by strong people whose cultures are built to last.