"Oma's White Asparagus Salad"

"Oma's White Asparagus Salad"

by: Shereece Spain | .
Stripes Europe | .
published: March 08, 2017
A light, fresh salad with white asparagus perfect for Spring.

Ingredients

1 1⁄2 lb
white asparagus
   
salt
   
pepper
4  
radishes (sliced)
4  
onions (green)
2 T
white wine vinegar
3 T
sunflower oil
1 T
mustard (optional)
2 T
parsley (chopped)
2  
eggs (hard boiled, peeled and sliced)

Preparation

Yield: 4 Servings
  • For white asparagus, peel, cut off tough ends, and cut into bite-sized pieces. Cook in simmering salted water for about 10 - 15 minutes, until tender. 
  • Drain asparagus and put into bowl.
  • Add chopped eggs, sliced radishes and onions to bowl.
  • In separate bowl, mix vinegar and oil (and mustard, if using).
  • Pour dressing over asparagus mixture. Mix gently, re-seasoning with salt and pepper. Garnish with parsley to serve.
Source: http://www.quick-german-recipes.com/asparagus-salad-recipe.html