Cranberry Fluff

Cranberry Fluff

by: Linda Molder Lovelady | .
Stripes Europe | .
published: November 16, 2016
I worked at a Texas newspaper office 30 years ago where we published readers' holiday recipes annually. The editor's wife gave me this one at a potluck gathering. I've since served it every Thanksgiving.


2⁄3 c
1⁄8 t
2 c
heavy whipping cream
1⁄4 c
walnuts (chopped)


Cook time: 20 Prep time: 480 Yield: 16 Servings
  1. Combine cranberries, pineapple, marshmallows, apple, sugar and salt. 
  2. Cover and refrigerate 8 hours or overnight. 
  3. Use electric mixer to whip cream (stiff peaks). 
  4. Add cream and walnuts to refrigerated fruit and serve immediately.
(Adapted from Taste of Home's Creamy Cranberry Salad.)