After Turkey Day Salad
Stripes Europe | .
published: November 25, 2016
When you can't eat any more turkey and dressing leftovers, spice things up with this sweet and savory turkey salad.
3 ccooked turkey (shredded, skin and bone removed)
1⁄3 cpecan pieces
1⁄3 craisins (or dried blueberries)
1⁄4 ccrushed pineapple (drained)
1 Tcurry powder
1 Tmango chutney
Prep time: 10 Yield: 6 Servings
- Mix all ingredients together and serve with croissants, crackers or lettuce cups.