FoodOgraphy: Germany, Ireland and Italy
Our food-loving staff and readers have shared mouthwatering photos of their best meals in Europe. Add these spots to your travel itineraries for delicious dishes.
An open Irish crabcake sandwich at Fishy Fishy, located in Kinsale, was the best lunch I had in Ireland. — By Jerry Allison
Gelato from Gelateria Dondoli in San Gimignano, Italy — By Betsy Ramirez
“Blazing Tuna” from Mr. Lian in Kaiserslautern, Germany. — By Carrie Farrell
Homemade beef roulade in the style of the Erzgebirge region — filled with bacon, pickles and onions — with homemade red cabbage/kraut and potato dumplings, served at Gaststätte Holzwurm in beautiful Seiffen, Germany. This area has a deep history of mining and woodworking industries. — By Claire AlJunaibi
Double beef burger with cheese, bacon, sautéed onions, lettuce, tomato and fried egg at Blarney Stone Irish Pub in Landstuhl, Germany. — By Sabrina Capogrosso
Get published in our next FoodOgraphy article!
Submit the high-res image (300dpi or higher), your name as you would like to have it published, a short description of the dish and the location (anywhere in Europe) online.
If your photo is of a dish made at home, send us the recipe to publish. Remember to give credit if your creation was inspired by another recipe.
Your work could appear in What's Up and here on StripesEurope.com.