FoodOgraphy: Germany and more
Our food-loving readers and staff have shared mouthwatering photos of their best meals in Europe. Add these spots to your travel itineraries for delicious dishes.
Homemade lemonade at Café Borges in Ankara, Turkey. — By Michael Rue
The classic Windbeutel is a puff pastry swan filled with fresh whipped cream and cherry compote. This and other exquisite desserts (as well as breakfasts, lunches and early dinners) may be enjoyed at Café Krönner in the resort town of Garmisch, Germany. — By Claire AlJunaibi
Café Niederegger, located in Lübeck, Germany, makes a signature marzipan and nut cake (hazelnut cream wrapped in marzipan). — By Jane Darigo
In Ankara Turkey, Café Borges serves Gözleme, or Turkish stuffed flatbread. — By Michael Rue
La Coupole’s Normandy Beach oysters on the half shell pair nicely with Moët & Chandon Champagne. La Coupole is a historic brasserie located in Paris, France’s 6th Arrondissement. — By Kathryn Peterson
Grilled eggplant slices are filled with a seasoned feta cheese mixture and served hot at Restaurant Guli in Belgrade, Serbia. — By Patricia Lyons
Get published in our next FoodOgraphy article!
Submit the high-res image (300dpi or higher), your name as you would like to have it published, a short description of the dish and the location (anywhere in Europe) online.
If your photo is of a dish made at home, send us the recipe to publish. Remember to give credit if your creation was inspired by another recipe.
Your work could appear in What's Up and here on StripesEurope.com.